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What on earth is a Wild Cloudberry you are probably asking? And why is someone making jam from it? Well whilst it isn t something magical that grows in the sky, it is something magical that grows in Scandinavia. It is a little bit like a blackberry in appearance, except slightly more bulbous, and orange….
As if it wasn t good enough (or hard enough) to produce one cheese worthy of stopping time and space (Tunworth), they have now produced another… Winslade. Winslade is made in the style of Vacherin, with two notable differences. It is available ALL YEAR ROUND and it s BRITISH. Winslade is spoonable once it has…
English fizz is the sparkling new kid on the block, and it s no longer a secret. Based in the rolling hills of the South Downs in West Sussex, Wiston Estate has been in the hands of the Goring family since 1743 and is today presided over by Harry and Pip Goring. Winemaker Dermot Sugrue…
Witheridge is the first cheese in the UK that is aged in hay. It is fabulously sweet with a supple and creamy texture, a great combination of an Alpine cheese crossed with a mature cheddar.
Witheridge is the first cheese in the UK that is aged in hay. It is fabulously sweet with a supple and creamy texture, a great combination of an Alpine cheese crossed with a mature cheddar.
Women s Mystery T-Shirt Grab a Mystery T-Shirt for just £15 – Same quality T-Shirt just reduced! Must be purchased in conjunction with another product. And it s a surprise what design you get – we know you love them all! Super fashionable, 100% organic cotton tee looks great with jeans or casuals. Subtle print…
Constructed from a thick wool blend, this 6-panel baseball cap features a curved brim, a twill sweatband for extra comfort, an adjustable back strap with brass buckle and the brand s Black and Yellow patch on the front.
“Youth may outrun the old, but not outwit” is a line that very much applies here. Move out of the way new cheese because the old guard is here and firing on all cylinders. Four generations of Dairy farmers have produced delicious cheeses from Park Farm. This particular beauty is a British cheese based on…
When he tasted this cheese our Founder stood up and did a few pirouettes he was that excited by it. And this baby is a delight through and through, the result of an ingenious collaboration between David Jowett from Kingstone Dairy, Tom Oliver of Oliver s Ciders and Sam Wilkin (rockstars in the cheese and cider…
Made at Curlew Dairy by husband and wife Ben & Sam, Yoredale (formerly Old Roan) represents one of the only truly traditional, raw milk Wensleydale cheeses still made in the UK. As well as being a stonker of a Wensleydale, we were rather captured by the Yoredale s journey. The milk travels a whole 5 metres (or 500cm) from…
Made at Curlew Dairy by husband and wife Ben & Sam, Yoredale (formerly Old Roan) represents one of the only truly traditional, raw milk Wensleydale cheeses still made in the UK. As well as being a stonker of a Wensleydale, we were rather captured by the Yoredale s journey. The milk travels a whole 5 metres (or 500cm) from…
This baby blue is the perfect gateway cheese for the non-blue fans. It s creamy, mild and a little sweet and it s crumbliness lends itself to salads or soups. Yorkshire blue was the first blue cheese to be produced in Yorkshire in over 30 years and it s no wonder the Northerner s love…
The Italian beauty is everything you d want in a young cheese, smooth, yoghurty and sweet. Soft and yielding in texture it has a thin undulating rind, it has a perfect symphony of textures with a hint of lingering minerality from the ash-rolled rind.
The Italian beauty is everything you d want in a young cheese, smooth, yoghurty and sweet. Soft and yielding in texture it has a thin undulating rind, it has a perfect symphony of textures with a hint of lingering minerality from the ash-rolled rind.
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